Items where Division is "Faculty of Medicine > Basic Sciences > Department of Nutrition" and Year is 2014

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Number of items: 20.

A

Asemi, Z. and Karamali, M. and Esmaillzadeh, A. (2014) Effects of calcium-vitamin D co-supplementation on glycaemic control, inflammation and oxidative stress in gestational diabetes: A randomised placebo-controlled trial. Diabetologia, 57 (9). pp. 1798-1806.

Asemi, Z. and Karamali, M. and Esmaillzadeh, A. (2014) Favorable Effects of Vitamin D Supplementation on Pregnancy Outcomes in Gestational Diabetes: A Double Blind Randomized Controlled Clinical Trial. Hormone and Metabolic Research, 47 (8). pp. 565-570.

Asemi, Z. and Karamali, M. and Esmaillzadeh, A. (2014) Metabolic response to folate supplementation in overweight women with polycystic ovary syndrome: A randomized double-blind placebo-controlled clinical trial. Molecular Nutrition and Food Research, 58 (7). pp. 1465-1473.

Asemi, Z. and Khorrami-Rad, A. and Alizadeh, S.A. and Shakeri, H. and Esmaillzadeh, A. (2014) Effects of synbiotic food consumption on metabolic status of diabetic patients: A double-blind randomized cross-over controlled clinical trial. Clinical Nutrition, 33 (2). pp. 198-203.

Asemi, Z. and Samimi, M. and Tabassi, Z. and Esmaillzadeh, A. (2014) Multivitamin versus multivitamin-mineral supplementation and pregnancy outcomes: A single-blind randomized clinical trial. International Journal of Preventive Medicine, 5 (4). pp. 439-446.

Asemi, Z. and Samimi, M. and Tabassi, Z. and Esmaillzadeh, A. (2014) The effect of DASH diet on pregnancy outcomes in gestational diabetes: A randomized controlled clinical trial. European Journal of Clinical Nutrition, 68 (4). pp. 490-495.

Asemi, Z. and Samimi, M. and Tabassi, Z. and Shakeri, H. and Sabihi, S.S. and Esmaillzadeh, A. (2014) Effects of DASH diet on lipid profiles and biomarkers of oxidative stress in overweight and obese women with polycystic ovary syndrome: A randomized clinical trial. Nutrition.

Asemi, Z. and Samimi, M. and Tabassi, Z. and Shakeri, H. and Sabihi, S.S. and Esmaillzadeh, A. (2014) Effects of DASH diet on lipid profiles and biomarkers of oxidative stress in overweight and obese women with polycystic ovary syndrome: A randomized clinical trial. Nutrition, 30 (11-12). pp. 1287-1293.

B

Bahmani, F. and Karamali, M. and Shakeri, H. and Asemi, Z. (2014) The effects of folate supplementation on inflammatory factors and biomarkers of oxidative stress in overweight and obese women with polycystic ovary syndrome: A randomized, double-blind, placebo-controlled clinical trial. Clinical Endocrinology, 81 (4). pp. 582-587.

H

Hashempur, M.H. and Homayouni, K. and Ashraf, A. and Salehi, A. and Taghizadeh, M. and Heydari, M. (2014) Effect of Linum usitatissimum L. (linseed) oil on mild and moderate carpal tunnel syndrome: A randomized, double-blind, placebo-controlled clinical trial. DARU, Journal of Pharmaceutical Sciences, 22 (1).

M

Madani, M. and Alavi, N.M. and Taghizadeh, M. (2014) Non-specific musculoskeletal pain and vitamin D deficiency in female nurses in Kashan, Iran. Journal of Musculoskeletal Pain, 22 (3). pp. 268-274.

Mahboubi, M. and Kazempour, N. and Taghizadeh, M. (2014) The antibacterial activity of some essential oils against clinical isolates of Acinetobacter baumannii. Songklanakarin Journal of Science and Technology, 36 (5). pp. 513-519.

Mahboubi, M. and Taghizadeh, M. and Kazempour, N. (2014) Antimicrobial and antioxidant activities of Pycnocycla spinosa extracts. Jundishapur Journal of Natural Pharmaceutical Products, 9 (3).

P

Panahi, Y. and Akhavan, A. and Sahebkar, A. and Hosseini, S.M. and Taghizadeh, M. and Akbari, H. and Sharif, M.R. and Imani, S. (2014) Investigation of the effectiveness of Syzygium aromaticum, Lavandula angustifolia and Geranium robertianum essential oils in the treatment of acute external otitis: A comparative trial with ciprofloxacin. Journal of Microbiology, Immunology and Infection, 47 (3). pp. 211-216.

S

Shakeri, H. and Hadaegh, H. and Abedi, F. and Tajabadi-Ebrahimi, M. and Mazroii, N. and Ghandi, Y. and Asemi, Z. (2014) Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type-2 diabetes. Lipids, 49 (7). pp. 695-701.

Sharafati-Chaleshtori, R. and Rokni, N. and Rafieian-Kopaei, M. and Drees, F. and Sharafati-Chaleshtori, A. and Salehi, E. (2014) Use of Tarragon (Artemisia dracunculus) essential oil as a natural preservative in beef burger. Italian Journal of Food Science, 26 (4). pp. 427-432.

T

Taghizadeh, M. and Asemi, Z. (2014) Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: A randomized controlled clinical trial. Hormones, 13 (3). pp. 398-406.

Taghizadeh, M. and Hashemi, T. and Shakeri, H. and Abedi, F. and Sabihi, S.S. and Alizadeh, S.A. and Asemi, Z. (2014) Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women. Lipids, 49 (2). pp. 155-161.

Taghizadeh, M. and Samimi, M. and Tabassi, Z. and Heidarzadeh, Z. and Asemi, Z. (2014) Effect of multivitamin-mineral versus multivitamin supplementation on maternal, newborns' biochemical indicators and birth size: A double-blind randomized clinical trial. Oman Medical Journal, 29 (2). pp. 123-129.

Tajabadi-Ebrahimi, M. and Bahmani, F. and Shakeri, H. and Hadaegh, H. and Hajijafari, M. and Abedi, F. and Asemi, Z. (2014) Effects of daily consumption of synbiotic bread on insulin metabolism and serum high-sensitivity c-reactive protein among diabetic patients: A double-blind, randomized, controlled clinical trial. Annals of Nutrition and Metabolism, 65 (1). pp. 34-41.

This list was generated on Mon Sep 21 17:04:32 2020 EDT.