Items where Author is "Sharafati-Chaleshtori, A."

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Sharafati-Chaleshtori, R. and Rokni, N. and Rafieian-Kopaei, M. and Drees, F. and Sharafati-Chaleshtori, A. and Salehi, E. (2014) Use of Tarragon (Artemisia dracunculus) essential oil as a natural preservative in beef burger. Italian Journal of Food Science, 26 (4). pp. 427-432.

This list was generated on Tue Sep 29 20:32:02 2020 EDT.