Items where Author is "Hadaegh, H."

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Bahmani, F. and Tajabadi-Ebrahimi, M. and Kolahdooz, F. and Mazouchi, M. and Hadaegh, H. and Jamal, A.S. and Mazroii, N. and Asemi, S. and Asemi, Z. (2016) The Consumption of Synbiotic Bread Containing Lactobacillus sporogenes and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial. Journal of the American College of Nutrition, 35 (6). pp. 506-513.

Shakeri, H. and Hadaegh, H. and Abedi, F. and Tajabadi-Ebrahimi, M. and Mazroii, N. and Ghandi, Y. and Asemi, Z. (2014) Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type-2 diabetes. Lipids, 49 (7). pp. 695-701.

Tajabadi-Ebrahimi, M. and Bahmani, F. and Shakeri, H. and Hadaegh, H. and Hajijafari, M. and Abedi, F. and Asemi, Z. (2014) Effects of daily consumption of synbiotic bread on insulin metabolism and serum high-sensitivity c-reactive protein among diabetic patients: A double-blind, randomized, controlled clinical trial. Annals of Nutrition and Metabolism, 65 (1). pp. 34-41.

This list was generated on Mon Sep 28 20:04:40 2020 EDT.