Effects of symbiotic food consumption in diabetic patients: Reply to Wachholz PA et al.

Asemi, Z. and Esmaillzadeh, A. (2013) Effects of symbiotic food consumption in diabetic patients: Reply to Wachholz PA et al. Clinical Nutrition, 32 (6). p. 1081.

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
DOI: UNSPECIFIED
Item Type: Article
Additional Information: cited By 0
Uncontrolled Keywords: albumin; alpha tocopherol; ascorbic acid; bilirubin; biological marker; C reactive protein; carotenoid; catalase; glutathione; glycoprotein; insulin; superoxide dismutase; ubidecarenone; uric acid; synbiotic agent, aging; antioxidant activity; diabetes mellitus; diabetic patient; drug use; food intake; human; insulin blood level; intestine flora; letter; oxidative stress; protein blood level; publication; symbiotic food consumption; uric acid blood level; diabetes mellitus; female; male; metabolism, Diabetes Mellitus; Female; Humans; Male; Synbiotics
Subjects: Nutrition
Divisions: Faculty of Medicine > Basic Sciences > Department of Nutrition
Depositing User: editor . 2
Date Deposited: 03 Mar 2017 16:37
Last Modified: 03 Mar 2017 16:37
URI: http://eprints.kaums.ac.ir/id/eprint/596

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