Determination of health belief model structures and health-promoting nutritional behaviors in prevention of cardiovascular disease

Mobasheri, M. and Hassanzadeh, A. and Tavassoli, E. and Raisi, M. and Javadzade, H. and Gharli Pour, Z. and Gilasi, H.R. and Khaledifar, A. and Alidosti, M. (2014) Determination of health belief model structures and health-promoting nutritional behaviors in prevention of cardiovascular disease. Life Science Journal, 11 (9). pp. 441-444.

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Abstract

Cardiovascular diseases are the main cause of death and disabilities in the world. The purpose of the present study is to determine Health Belief Model structures and Health-Promoting nutritional behaviors In Prevention of cardiovascular disease. Methods: This study was a descriptive-analytic survey in 2010. A total number of 68 housewives were recruited in this study using a randomly sampling method. Data were collected using a self-made questionnaire and FFQ. Obtained data analyzed by SPSS16 software in two categories of descriptive and inferential statistics. Results: Results indicated that the scores of HBM structures were low. Also Mean consumption of fruits in housewives was 130/24±57/72 and Mean consumption of vegetables in housewives was 220/73±112/85. There was a significant relation between all the HBM structures and consumption of fruit and vegetables (p<0.001). Conclusion: It seems necessary; using interventional and educational approaches appropriate for target group features can help us take effective steps towards health promotion and Prevention of cardiovascular disease.

Item Type: Article
Additional Information: cited By 0
Subjects: Health Professions
Divisions: Faculty of Health > Department of Public health
Depositing User: editor . 2
Date Deposited: 04 Mar 2017 05:57
Last Modified: 04 Mar 2017 05:57
URI: http://eprints.kaums.ac.ir/id/eprint/566

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