The effects of fatty acids consumption on OPG/RANKL/RANK system in cardiovascular diseases: Current status and future perspectives for the impact of diet-gene interaction

Tamtaji, O.R. and Borzabadi, S. and Ghayour-Mobarhan, M. and Ferns, G. and Asemi, Z. (2019) The effects of fatty acids consumption on OPG/RANKL/RANK system in cardiovascular diseases: Current status and future perspectives for the impact of diet-gene interaction. Journal of Cellular Biochemistry, 120 (3). pp. 2774-2781.

Full text not available from this repository.
Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
DOI: UNSPECIFIED

Abstract

Cardiovascular disease (CVD) is an overall term that comprises a number of related pathologies, these include peripheral arterial disease, cerebrovascular disease, coronary heart disease (CHD), venous thromboembolism, and rheumatic and congenital heart diseases. Fatty acids in the diet have been reported to affect CVD. The OPG/RANKL/RANK system appears to have a role in CVD outcomes. However, there have been few studies on the impact of diet-gene interaction for effects of fatty acids consumption on the OPG/RANKL/RANK system in CVD. This review focuses on the effects of fatty acids on OPG/RANKL/RANK in CVD. © 2018 Wiley Periodicals, Inc.

Item Type: Article
Additional Information: cited By 0
Uncontrolled Keywords: fatty acid; osteoclast differentiation factor, cardiovascular disease; clinical outcome; fat intake; human; nonhuman; priority journal; Review
Subjects: Physiology
Nutrition
Divisions: Faculty of Medicine > Basic Sciences > Department of Nutrition
Depositing User: ART . editor
Date Deposited: 20 May 2019 11:22
Last Modified: 20 May 2019 11:22
URI: http://eprints.kaums.ac.ir/id/eprint/3705

Actions (login required)

View Item View Item