Bioactivity of Apium petroselinum and Portulaca oleracea essential oils as natural preservatives

Sharafati-Chaleshtori, R. and Kopaei, M.R. and Salehi, E. (2015) Bioactivity of Apium petroselinum and Portulaca oleracea essential oils as natural preservatives. Jundishapur Journal of Microbiology, 8 (3).

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
DOI: UNSPECIFIED
Item Type: Article
Additional Information: cited By 2
Uncontrolled Keywords: butylcresol; essential oil; food preservative, Alcaligenes faecalis; Apium; Apium petroselinum; bacterium culture; controlled study; food preservation; Klebsiella oxytoca; Letter; Listeria monocytogenes; minimum bactericidal concentration; minimum inhibitory concentration; nonhuman; Portulaca oleracea; Providencia rettgeri; Serratia marcescens; Shigella dysenteriae; Staphylococcus aureus, Petroselinum crispum; Portulaca oleracea
Subjects: Nutrition
Divisions: Faculty of Medicine > Basic Sciences > Department of Nutrition
Depositing User: editor . 2
Date Deposited: 07 Mar 2017 19:53
Last Modified: 07 Mar 2017 19:53
URI: http://eprints.kaums.ac.ir/id/eprint/340

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