Investigating the level of consumable oils peroxide value in bistros (West of Iran)

Sohrabi, Y. and Hosseinnafez, A. and Yarmohammadi, A. and Mirzaei, N. and Ahmadpour, M. and Saleh, E. and Ghadiri, S.K. and Adabi, S. (2018) Investigating the level of consumable oils peroxide value in bistros (West of Iran). International Journal of Pharmaceutical Research, 10 (3). pp. 354-359.

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
DOI: UNSPECIFIED
Item Type: Article
Additional Information: cited By 0
Subjects: Health Professions
Nutrition
Divisions: Faculty of Health > Department of Epidemiology & Biostatistics
Depositing User: ART . editor
Date Deposited: 05 Mar 2019 16:01
Last Modified: 05 Mar 2019 16:01
URI: http://eprints.kaums.ac.ir/id/eprint/3353

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