The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes

Jamilian, M. and Samimi, M. and Ebrahimi, F.A. and Hashemi, T. and Taghizadeh, M. and Razavi, M. and Sanami, M. and Asemi, Z. (2017) The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes. Journal of Clinical Lipidology, 11 (2). pp. 459-468.

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
DOI: UNSPECIFIED
Item Type: Article
Additional Information: cited By 0
Subjects: Nutrition
Divisions: Faculty of Medicine > Clinical Sciences > Department of , Obstetrics & Gynecology
Depositing User: ART . editor
Date Deposited: 16 Sep 2017 17:37
Last Modified: 14 Oct 2017 18:57
URI: http://eprints.kaums.ac.ir/id/eprint/3017

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